Too much cheese on top will result in soggy tots! We like to add most of the cheese underneath the tater tots to give them a chance to crisp up.Before baking, add the frozen tater tots to the casserole and pop it in the oven!.Store in the fridge until ready to bake.Prepare beef mixture as above, then add to a casserole dish.If you want to prepare this ahead of time and just pop it in the oven when dinner is ready: Bake for 45 minutes or until tots are crisp and casserole is hot and bubbly.Sprinkle with remaining cheese, and tater tots. Stir in veggies, cheese, garlic powder, Italian seasoning, worcestershire sauce, and cans of soup. Brown ground beef and yellow onion in a large skillet over medium heat.
Tater tots – frozen tater tots to top it off. Sauce – canned soups make quick work of the sauce in the beef layer. Vegetables – frozen veggies are perfect in this dish, and they cook right in the casserole so you can add them in frozen.Ĭheese – opt for sharp cheddar cheese, it creates a bubbly delicious layer in the casserole that’s arguably the best part. Ground beef – ground beef and onions are sauteed together to add to the beef layer of hotdish. Tater Tot Casserole IngredientsĪll tater tot casserole recipes use a few key components: It’s also the perfect way to use up any vegetables you have left over in the fridge, everything can just be added in.
This is one of our favorite casserole recipes, we make it every couple of weeks! The flavor is a little different each time, thanks to changing up the soup you use in the casserole. This classic comfort food uses crisp tater tots rather than mashed potatoes, and is about as ‘dump and go’ as it comes! A ground beef and vegetable layer, cheese, and tater tots are baked until hot and bubbly. Tater tot casserole (or tater tot hotdish) is an easy dinner recipe the whole family will love.
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